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Brand Misono Blade type Santoku (Multi Purpose Knife)/Double bevel Series Stainless Molybdenum Steel Blade Material Stainless Molybdenum Steel Blade Length No
The Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness
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and consistent performance is required over time
The Sakai Takayuki Grand Chef Wa Paring Knife is a compact Japanese-style utility knife designed for precision cutting tasks such as peeling
Yoshihiro YHB Santoku – Aogami Blue Steel #2 Hammered Stainless Clad Japanese Chef’s Santoku protector Brand Misono Blade type SantokuThis Yoshihiro YHB Santoku is crafted with a core of Aogami Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel known for its exceptional sharpness, edge retention, and ease of sharpening. The blade is constructed using the warikomi (sandwich) method, where the carbon steel core is clad with stainless steel, improving corrosion resistance while maintaining the cutting performance of carbon steel. The hammered finish further enhances
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