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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Steel Type: AUS8 (Stain resistant steel)
but by famous chefs worldwide
Blade Height: 41
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai
Beautiful shaped blade with Blue steel finished with 17 layer Damascus
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm Cow Bone Handle with Sheath Double beveled blade Steel Type: AUS8 (Stain resistantSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 190mm (7. 5") Blade
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