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This Yoshihiro 1141 INOX Cleaver is a long-selling Japanese Stainless Steel Chef’s knife designed for durability
wet stone powder will appear but do not wash or wipe off this residue and continue sharpening
It is heat-treated to approximately HRC 61
The #1000 side is used for repairing and sharpening dull edges
The blade offers strong cutting ability and responds quickly to sharpening
Sakai Takayuki Aonikou (Blue Steel #2) Black Forged Nakiri 170 mm stainless This Yoshihiro 1141 INOX CleaverThis is a Sakai Takayuki Nakiri 170 mm Kurouchi Finish, made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Black Forged Carbon Steel(known as "Warikomi method Clad") with Octagonal Walnut Handle. Brand Sakai Takayuki Blade type Nakiri (Vegetable Knife) Double bevel Model Aonikou(Yasuki Blue Steel #2) Warikomi Clad Black Finish HRC 61 62 P No. 01173 Blade Material Core: Aonikou(Yasuki Blue Steel #2) Body: Black Forged Carbon
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