YUURAKU White Steel #2 Santoku – Sakai-made Shirogami Carbon Steel Professional Chef’s Santoku arata Blade Length 14304:150 mm/5

Blade Length 14304:150 mm/5

Handle Octagonal Magnolia Handle  Bolster Buffalo Horn * Color may vary

The blade is designed for precision cutting tasks

Comes with Special Saya Cover

The Hongasumi finish represents a traditional Japanese blade construction

YUURAKU White Steel #2 Santoku – Sakai-made Shirogami Carbon Steel Professional Chef’s Santoku arata Blade Length 14304:150 mm/5This YUURAKU Santoku is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge