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Introducing the first of its kind: Ol’ Major Bacon Infused Bourbon
The nose evokes citrus with underlying notes of oak
Blending peanut butter with whiskey
so it is not surprising that their local ingredients are among the finest as well
working together to create something unique and spectacular
San Dimas Mezcal Green emmolo Introducing the first of itsTasting Notes: Layers of roasted agave, green tea and pepper with medium smoke; mouth soft, round with salt and earth taste, very smooth long finish 70% Maguey Espadin 30% Maguey Tobala 40% alc. vol
US$ 176.00
US$ 54.95
US$ 13.98
US$ 176.00
