They’re the first potatoes lifted from the field before the plant has fully matured — harvested young
We have about 6 different varieties in the field right now that have grown through the winter
Dorr Farms’ Adirondack Blue potatoes bring real depth both visually and flavor-wise
The texture makes it especially versatile — enough structure for composed plates and raw applications
We won’t be sharing his name publicly
Kohlrabi - Terek 10lb Slow Food Ark of Taste They’re the first potatoes liftedA sleek, uniform green variety, Terek kohlrabi is tender, juicy, and mild with a flavor somewhere between young broccoli stems and sweet apple flesh. It has a smooth, crisp texture thats ideal for raw prep: shaved thin for slaws, ribbons, or carpaccio style salads. Roasted or braised, it takes on a buttery, nutty richness. Grown at Wild Hope Farm for early tenderness and clean bulb formation, Terek delivers consistent size and minimal peel waste.