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His commitment to innovation is clear: after early struggles with Geisha at altitude
and once again his meticulous approach shines through
In the cup: ripe blackberry
After carbonic fermentation
the aromatic profile opens with the lively brightness of pomegranate
SEY - Kanzu - Lot #276 Bourbon, Washed | Rwanda UK ONLY His commitment to innovation isRwanda Nyamasheke Kanzu Washing Station Tasting Notes: Plum Orange Baking Spices Coffees from the shores of Lake Kivu in western Rwanda are consistently some of the most compelling we taste each year. The combination of extreme elevation, cool lake influence, and mineral rich soils creates coffees with remarkable structure, density, and clarity. This lot from Kanzu is a perfect example of why the region has earned such a strong reputation. In the cup,
US$ 64.00
US$ 48.00
US$ 48.00
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