This approach helps the ferment breathe and allows us to keep a very close eye on the development of the wine through fermentation to ensure that it’s not over-extracted
The range has been developed to appeal to the most discerning of whisky connoisseurs while also appealing to the novice whisky drinker
Food match: Grilled white fish
Some parcels see extended post fermentation maceration for 5 weeks
Hand picked and whole bunch pressed
JJ HANN REGINALD SHIRAZ CABERNET Portugal This approach helps the fermentThe JJ Hahn Reginald Shiraz Cabernet is a premium, full bodied red wine from South Australia's famed Barossa Valley. Aroma: Highly aromatic with a complex bouquet of black cherry, dark plum, chocolate, coffee beans, warm earth, and subtle dried herbs. Palate: Offers deep layers of blackberry and mulberry fruit intensity. This is balanced by structural notes of tobacco leaf, cedar, baking spices, and a hint of vanillin oak.