Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type The Sakai Takayuki Byakko Kiritsuke

The Sakai Takayuki Byakko Kiritsuke Yanagiba is a premium Japanese Sashimi Knife crafted from Yasuki White Steel #1 (Shirogami #1)

the Sakai Takayuki INOX Deba is an excellent choice for chefs seeking a practical and easy-to-maintain fish preparation knife

The series is available in two thickness options: 10 mm and 20 mm mounted stones with a plastic base

3"(210 mm) x2

wear resistance

Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type The Sakai Takayuki Byakko KiritsukeThe most reliable Sakai Takayuki model, "TOKUJYO" Professional Sakekiri(Salmon Knife) is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan, which is made of Yasuki White Steel (Shirogami) #2. "Sakekiri" Knife is a Single bevel knife, originally designed for cutting hard bones of big fish, such as Salmon and slicing them into pieces. Functionally similar to Deba Knife, but wider and thinner blade with Black