Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Main photo images show 240

Main photo images show 240 mm's

*Definition of Blade Length: the Length from top edge of the blade to the end

Green Bell Utility Kitchen Scissors SJ-K100 (Straight Blade/ Black)

ATM75-6E:#600 Fine(equivalent with Diamond Stone #1000-1200)

This Minamoto Masamori HAKUGIN Paring Knife is crafted from Yasuki High-Grade Stainless Steel

Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Main photo images show 240The Sakai Takayuki Nihonkou Honesuki Kaku is a Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel. The Honesuki Kaku is