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Though the GB/5 semi-automatic features manual brewing
It is a simple process that takes only a few minutes
The cone shaped brew-basket design makes for a 4-minute steep to perfectly saturate the grounds and extract the full complexity
simply leave it in a full tank of water for 8-10 hours
it’s a good idea to run some hot water through the portafilter
Pasquini Livia G4 Semi-Automatic Wood Accents Though the GB/5 semi-automatic featuresOwning the Pasquini Livia G4 Semi Automatic After more than 15 years of excellent service, Pasquini has retired their celebrated Livia 90 espresso machine to make room for its successor, the Pasquini Livia G4. Encased in gorgeous stainless steel, this new machine boasts a plethora of new features both inside and out. Improvements of note include the Livia G4s actively heated group head, which is regulated by a thermostatically controlled heating
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