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combining high-grown Indonesian and Latin American coffees that are each roasted individually to develop their distinct characteristics before being brought together
Saturated group head: Thermally stable design maintains consistent brew temperature shot after shot
Third Wave Water mineral packets transform distilled or reverse osmosis water into the ideal brewing medium for espresso and coffee
no guesswork — just dial where you need to be
we support your entire brewing journey with genuine accessories
Colombia - El Bombo Size:12 Oz combining high-grown Indonesian and LatinCooperativa de Caficultores El Bombo was founded by producer John Edison Daz to improve market access and secure better prices for member farmers across Huila, Caquet, Cauca, and Nario. Members selectively handpick ripe cherries, which are pulped and fermented for 1236 hours, then washed and dried on patios or raised beds, with regular turning for even drying, resulting in a clean, sweet, easy drinking coffee with notes of citrus, brown sugar, and a
US$ 18.00
US$ 1167.50
US$ 106.00
US$ 89.95
