Wild Chaga Chai white vinegar and only mild heat

and only mild heat

or lean on the ginger warmth by serving it hot

and it is meant to

Whole seeds keep their aroma longer and are ideal for tempering in hot oil

Blended in small batches in Portland

Wild Chaga Chai white vinegar and only mild heatA chai craving late in the evening usually runs into the caffeine problem. This one answers it: a spiced, creamy chai built on rooibos (South African red bush tea), which brews naturally caffeine free. Simmer it on the stove with milk for a cozy, earthy chai latte any time of day or night. Ginger, Ceylon cinnamon, green cardamom, and cloves give it the classic warm chai spice, coconut adds a creamy body, and wild harvested chaga (a foraged birch