Briottet Creme de Cassis de Dijon Niederosterreich - Austria which represents the number of

which represents the number of blends since the foundation of the Louis Roederer Champagne House in 1776

in concrete vats

Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants

The blackberry

white flowers and a touch of exotic fruits

Briottet Creme de Cassis de Dijon Niederosterreich - Austria which represents the number ofUsing the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries used are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol containing juice thus obtained is called infusion. Then French white sugaris added to obtain this crme de cassis. Crme de Cassis de Dijon 20% is