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abrasion and corrosion resistance for many years of service
Brand Brieto Model TAMAHAGANE Kyoto 響十 Blade Material 63-Ply Damascus Steel Blade Type Gyuto(Chef's Knife)/Double bevel Blade Length KS-1106: 180 mm/7
and everyday professional use
due to natural products Option Wooden Saya Cover & Saya Pin
The Sakai Takayuki INOX Honesuki Maru is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing
Sakai Takayuki INOX Honesuki Maru – Molybdenum Stainless Steel Japanese Poultry Knife Kiritsuke Deba abrasion and corrosion resistance forThe Sakai Takayuki INOX Honesuki Maru is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives. The Honesuki Maru is a traditional Japanese poultry knife featuring a curved blade profile, designed
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