Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife with Western Handle peeling smooth pull-cut slicing

smooth pull-cut slicing

4" Handle Japanese Magnolia Wood Bolster Buffalo Horn *Color may vary due to natural products Option Wooden Saya Cover & Saya Pin Definition of Blade Length:the Length from top edge of the blade to the end

or as a secondary finishing stone in professional kitchens

This ultra-fine grit stone is used after medium and fine sharpening stones to produce an exceptionally smooth and polished cutting edge

Gifu prefecture /Japan ===IMPORTANT notes before purchase

Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife with Western Handle peeling smooth pull-cut slicingThe Sakai Takayuki INOX Deba is a Japanese style fish butchering knife that combines the traditional single bevel Deba design with a practical Western style handle. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel Deba knives. The Deba is a traditional Japanese single bevel knife designed for fish