YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi This is a Sakai Takayuki

This is a Sakai Takayuki "KUROKAGE" Kengata(Kiritsuke Style) Gyuto 190 mm

Convenient & Palm Friendly Wooden Handle

15042: Reinforced Composite Wood with Bolster

Brand  Brieto Model  M10 PRO Blade Material Molybdenum Vanadium (Stainless) Steel Blade Type Gyuto(Chef's Knife)/Double bevel  Blade Length M1006: 180 mm/7

as a carbon steel

YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi This is a Sakai TakayukiThis YUURAKU Honesuki Maru is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined