Tokushima Sangyo Oni no Yuzu Ponzu Vinegar with Grated Radish 400ml ソース with a lingering full bodied

with a lingering full bodied sweetness like dried cherries and raisins

Remove the starch and simmer until the ingredients are soft (about 20 minutes)

and bok choy

Prevents dryness and leaves hair smooth and manageable all the way to the ends

・Use on décolleté and body for all-over skincare

Tokushima Sangyo Oni no Yuzu Ponzu Vinegar with Grated Radish 400ml ソース with a lingering full bodiedTokushima Sangyo Oni no Yuzu Ponzu Vinegar with Grated Radish 400ml This yuzu ponzu vinegar is made with plenty of ingredients: yuzu oni no yuzu (whole yuzu squeezed from Shikoku), oni no oroshi (grated Japanese radish), and oni no dashi (coarsely chopped Hokkaido kelp).