Domaine J. Laurens La Rose No.7 Cremant de Limoux Spicy Food Of the 40 hectares

Of the 40 hectares

The soil is chalk and limestone

It is hand harvested in the middle of March

with James from Salcombe

The second the deep seated respect the winery has for its surroundings

Domaine J. Laurens La Rose No.7 Cremant de Limoux Spicy Food Of the 40 hectaresWith two strong winds, the Limoux region is extremely windy: the vent cers from the Atlantic and the warm vent marin from the Mediterranean. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir throughout the region. Produced in the 'mthode traditionnelle', with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle. Stylish pink fizz from south