Sakai Takayuki Nihonkou Yo-Deba – High Carbon Japanese Steel Heavy-Duty Butchery Knife Blade Length:300 mm symbolizing a wish for eternal

symbolizing a wish for eternal peace and happiness

it requires proper care and drying after use to prevent rust and maintain performance over time

Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel

Main photo images show 150 mm's

and other knives

Sakai Takayuki Nihonkou Yo-Deba – High Carbon Japanese Steel Heavy-Duty Butchery Knife Blade Length:300 mm symbolizing a wish for eternalThe Sakai Takayuki Nihonkou Yo Deba is a Japanese heavy duty knife designed for fish and meat preparation, combining traditional Deba characteristics with a Western style blade design. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the performance and sharpening feel of traditional Japanese carbon