Audemus Umami Gin 42% 500ml tesseron local distilleries began crafting whisky

local distilleries began crafting whisky from rice to meet high demand from U

with lingering rye spice and subtle sweetness

and a soft whisper of resinous wood

notes of creme patissiere

offering rich layers of toffee

Audemus Umami Gin 42% 500ml tesseron local distilleries began crafting whiskyThis is a gin that rewrites the script. Forget juniper led London dry this is distilled in small quantities from Parmesan cheese, mushrooms, and seaweed. Yes, really. But it is not a gimmick. It is a culinary spirit, a flavour map of savoury elegance designed for the back bar and the pass. On the nose, it is disorienting in the best way. Dried shiitake, warm earth, aged Parmesan rind, and the briny edge of kombu. It smells like the secret base of a