Baluarte Añejo Tequila savage-cooke and they’re so damn good

and they’re so damn good

On the rocks or as a flavorful

a recipe created by Galician monks who infused sour cherries in alcohol for 12 months

Cucumber peel and Fareast spices come through on the pallet with a hint of mint at the back

The finish is long and warming with sweet and spice fading ever so slowly together

Baluarte Añejo Tequila savage-cooke and they’re so damn goodThe best Tequila Webber blue agaves are selected to be cooked in small masonry ovens in the ancient traditional way. Aged 15 months in American oak barrels. Tequila Baluarte Aejo has the flavor of true tequila, where the palate recognizes the essence of blue agave and the character and smoothness that only time can give.