NANIWA Nagura Dressing Stone “IRODORI” – Japanese Surface Conditioning Stone for Whetstone Slurry & Sharpening Control (#220–#12000) 123 The blade is made from

The blade is made from Yasuki White Steel #2 (Shirogami #2)

The cutting edge has been finished thinner to achieve an optimal balance between sharpness and edge retention

Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef Knife) /Double bevel  Series Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7

Brand Hisashige 久重 Blade type Paring/Utility Knife/Double bevel  Blade material Hi-Carbon Japan Steel Blade Length 120 mm/4

providing a strong balance between sharpness and durability

NANIWA Nagura Dressing Stone “IRODORI” – Japanese Surface Conditioning Stone for Whetstone Slurry & Sharpening Control (#220–#12000) 123 The blade is made fromThe NANIWA Nagura Dressing Stone IRODORI is a Japanese surface conditioning stone designed to enhance the performance of whetstones. Unlike sharpening stones, Nagura stones are used to activate and condition the surface of a whetstone by generating fine abrasive slurry. This slurry improves sharpening efficiency, controls cutting speed, and helps achieve a smoother and more refined edge. IRODORI is a synthetic Nagura stone developed to provide