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An expanded food and wine pairing section
Inspired by the Dorothy Thorpe designed Roly Poly glasses that Don Draper keeps in his office
Venture into uncharted cocktail territory or try it in fruit smoothies and desserts
Give a modern twist to a classic Gin and Tonic with a couple of dashes of Maraschino and the Grapefruit Bitters – or add dashes to a Daiquiri or Paloma to add a new layer of complexity to cocktails that traditionally didn’t include bitters
fresh bright balanced acidity
The Savoy Cocktail Book chardonnay An expanded food and wineThe Savoy Hotel opened in 1889 and has gained a reputation as one of the most luxurious and prestigious hotels in the world. Its American Bar is renowned for its cocktails and atmosphere. Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time and which are just as popular today. Taking you from Slings to Smashes,
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