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Its slight smokiness reminds of Scotch
It starts with their signature six year old Bourbon with a mash of 55% core
Agave pines roasted in an earthen oven
Natural yeasts are used to ferment the water thinned molasses
Motion felt 12 years in Orkney climate was enough for this juice to turn into a remarkably deep and balanced Scotch
Mata Hari Original Absinthe Glendronach Its slight smokiness reminds of
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