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• Better Nutrient Absorption: Sprouting improves digestibility and enhances the bioavailability of minerals like iron and magnesium
vegetables
Enjoy the goodness of whole ingredients in every bite
Free from added sugars
this pasta is completely gluten-free and contains no maida
Ragi Pasta - Finger Millet Pasta - Gluten Free Pasta Qty:150g • Better Nutrient Absorption: SproutingGluten Free Millet Pasta Ragi pasta is made with sprouted ragi flour (finger millet), sprouted amaranth flour, tapioca flour, and RO water, this pasta is completely gluten free and contains no maida, no wheat, no sooji, and absolutely no preservatives, additives, or artificial flavours. Rich in dietary fibre, calcium, and minerals, this millet based pasta offers a low glycemic index, making it a healthier choice for both kids and adults. Sprouting
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