Amur Caviar 12 years Weight:30g Only fruit alcohols such as

Only fruit alcohols such as red or white wine which need to be oxidized will not apply

mild and milky pate is so delicate it will simply melt in your mouth

the ham develops a rich

Cured for a minimum of 12 months

A luxuriously creamy cheese from Burgundy

Amur Caviar 12 years Weight:30g Only fruit alcohols such asSturgeon Type: Acipenser Schrenckii Amur Sturgeon originating from the wild sturgeons in the Heilongjiang Province, it is a unique species in China. Sturgeon Age: Minimum 12 years Colour: Tan Size: 3. 2 3. 4mm Tasting note: Distinct aroma of butter and salted egg yolk is the hallmark of this caviar. Accompanied by a rich and delicate salty freshness, it is full bodied but not overpowering, with a lingering aftertaste that maintains a sense of