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Xurxo Alba has been the Albariño whisperer since 2006
the story of a lost Michelin star
chillable red quality given the low ABV (11
Bush trained Callet grapes under a luminous sky thrive in the polycultural environs of the red clay (ca vermell) soils of Mallorca
el peciñero · San Vicente de la Sonsierra · risky business
Envínate Palo Blanco 2024, Tenerife Ameztoi Xurxo Alba has been theRamos, Santana, Torrente & Martnez Los Realejos pi franco Biodiversity meets volcanic soils where terruo is the product of tradition, culture, and history of this ancient area. An unfined, unfiltered listn blanco from centenary vines in the black basalt and volcanic sand soil. Vines get braided in the traditional cordn trenzado method to promote airflow. Fermented in concrete tanks with wild yeasts, and no malo, preserving its sharp, natural acidity.
