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experimenting with new grafts and fermentation techniques
The result is a layered cup with tropical sweetness and sparkling acidity
followed by thorough washing and density grading to ensure clarity and uniformity
7–10 days raised-bed drying)
which are prebiotic fibers that promote digestive health
Hydrangea - Gesha 'Flower Touch' TNT Lab - Finca Santamaria Bolivia experimenting with new grafts andGesha 'Flower Touch' by TNT Lab Finca Santamaria THE ORIGIN Producer: Edwin SantamariaRegion: Paso Ancho, Tierras Altas, PanamaVariety: GeshaAltitude: 1,900 maslProcess: 2 day Cold Natural Fermentation + 3 day Washed Fermentation Tasting Notes: Wisteria, Grape, Peach What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option to either
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