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or a light dinner
The unique tart flavor of fresh rhubarb pie is an outstanding finish to Spring and Summer meals
Fresh Georgia pecans and chopped Bissinger’s 75% Dark are the foundation for this holiday favorite
We combine some of the best in this one
fresh rhubarb
Rhubarb Pie pie for Fall or a light dinnerThe unique tart flavor of fresh rhubarb pie is an outstanding finish to Spring and Summer meals. From BBQ, to grilled seafood you'll find Rhubarb Pie to be a memorable and delicious way to complete the meal. The ingredients are simple, fresh rhubarb, sugar, a pinch of salt and a dash of nutmeg combined and baked in the Flaky Pastry crust. For some colorful combinations try adding berries, fresh apricot, plums or peaches. we top the pie with a gooey
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