Drunk Monk Domaine Ramonet The calamari is tender and

The calamari is tender and yielding

Made from whole pasteurized cow’s milk in Quebec

Vintage: NV

Comté is the most beloved cheese in France — and for good reason

INGREDIENTS: Milk chocolate (60%) (Sugar

Drunk Monk Domaine Ramonet The calamari is tender andThird generation Belgian farmstead cheesemaker Johan Deweer has perfected modern takes on traditional trappist cheese. Drunk Monk is a fudgy, pliable delight that has been washed with Rex beer as it ages for around 6 weeks perfect for fondue, or a funky macaroni and cheese. Serve on top of warm bread, roasted veg, or sausage and potatoes. Pairs perfectly with a Belgian blonde ale, Geuze, or oaked Chardonnay.