Ginrei Silver 3-Layer Nashiji Santoku knife 170mm Wenge Handle GYUTO KNIFE and handling fish with precision

and handling fish with precision

Excellent rust resistance and no peeling or flaking

and craftsmanship passed down through generations

Helps retain heat and moisture during cooking

The 4-inch skinner blade is perfectly contoured for precise and efficient field dressing

Ginrei Silver 3-Layer Nashiji Santoku knife 170mm Wenge Handle GYUTO KNIFE and handling fish with precisionThe Ginrei Silver 3 Layer Nashiji Santoku knife 170mm delivers refined Japanese cutting performance with a bold aesthetic and versatile design. Built with a Silver3 (Ginsan) stainless steel core, this santoku knife offers excellent sharpness, reliable edge retention, and strong corrosion resistance for everyday kitchen use. The ginrei silver 3 layer nashiji santoku 170mm wenge handle features a traditional nashiji (pear skin) blade finish, a textured