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Saibashi are Japanese kitchen chopsticks used in Japanese cuisine
In 1945 research into stainless steels was still fairly limited
making you the envy of sushi chefs around the world
Use & Precaution
Comes with cleaning stone
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 270mm Magnolia Handle VG5 Saibashi are Japanese kitchen chopsticksSpecifications: Knife Type: Kengata Yanagiba Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Single edged blade Blade Length: 270mm (10. 6") Blade Height: 33mm (1. 3") Blade Thickness: 3. 8mm (0. 15") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 139mm (5. 5") Weight: 175g (6. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can
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