Azimut Brisat 2024 (750ml) Susumaniello Hints of smoke and bacon

Hints of smoke and bacon fat underscore the crushed black raspberry and boysenberry fruit of this well-balanced

The ripe black fruit is true to place and balanced with intense freshness

The élevage is long

lime and slate mark this effusive

Hyland Chardonnay greets the nose with an inviting medley of Meyer lemon

Azimut Brisat 2024 (750ml) Susumaniello Hints of smoke and baconAn easy entry into an intimidating world of skin contact wine, Azimut Brisat Orange is a clean, easy going quaff that 17th generation winemaker Assis Suriol describes as all texture, spices, fruit, laughter hanging out. Natural fermentation with native yeasts, 5 days on skins and then 3 months in underground concrete tanks. No filtration, fining or additives, minimal sulfur at bottling (max 30 parts per million). From Can Suriol, the family winery in