with a creamy mouthfeel that’s lifted by vibrant acidity
The Manzone family has made wine in Monforte d'Alba since 1925—now run by the third generation
Eighty-three percent Sémillon with Sauvignon Blanc and Muscadelle
Trained at five-star estates (Simon Bize
It's one of the first rums to be distilled in New York City
Famiglia Anselma, Barolo, 2010 121625OFFER with a creamy mouthfeel that’sBeautifully aged Barolo at peak maturity15 years of cellar time have transformed youthful tannins into silky complexity. The Anselma family crafts traditional Nebbiolo in the Serralunga style: structured, earthy, and built to age. Rose petals, tar, dried cherry, and forest floor notes. Peak maturity Barolo, 15 years aged. Traditional Serralunga Nebbiolosilky tannins, tar, roses, forest floor.