Oremus Tokaji Furmint Dry Mandolas 2021 (750ML) Saint-Estephe Alcoholic fermentation with Champagne yeasts

Alcoholic fermentation with Champagne yeasts in stainless steel tanks precedes second fermentation in bottle and twenty months en tirage

The 2017 Proprietary Red Wine is based on 40% Cabernet Sauvignon

hinting at minerality

The timeless allure of Cabernet Sauvignon is captured in this wine

Rains in August in some areas helped with ripening and acidity levels

Oremus Tokaji Furmint Dry Mandolas 2021 (750ML) Saint-Estephe Alcoholic fermentation with Champagne yeastsTokaji Oremus Mandolas is one of the winery's dry white wines. Mandolas is named after the vineyard from which it comes, planted entirely with the queen of the local varieties, Furmint. The must ferments in traditional 136 litre local barrels, where it acquires structure and elegance. The variety is the backbone of the wine, with good acidity and minerality from the area's unique soils. Fermented to dryness, this furmint is one of the best examples of