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10oz) / 208g (7
It's a thicker spined knife providing some weight for cutting momentum
Family-run Misono is Japan’s oldest Western-style knife maker based in Seki City
Weight: 304g (10
but the perfect edge geometry and distal tapering ensure a sleek cutting performance
Masakage "Kumo" VG10 Kurosome Damascus 150mm Honesuki Yew 10oz) / 208g (7This Masakage "Kumo" Honesuki is handcrafted by Takumi Ikeda from Anryu Hamono using VG10 stainless steel, and hand sharpened by Takayuki Shibata. The steel is folded into dozens of layers to create this mesmerizing Kurosome Damascus finish. The beautiful edge geometry and distal tapering allow the knife to deliver a very smooth cutting performance. The blade is paired with an octagonal wa handle made of Rosewood, with pakkawood Kuchiwa. Spec: Origin
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