Cuvée Balsamico This round red stone fruit

This round red stone fruit can be traced back to Anatolia

exceptionally delicate fruit with its distinctively tempting aroma originated in Imperial China and adds a classy touch to our 3454 Mountain Essence Apricot Balsamico

but in particular foie gras terrine

this exclusive recipe blends two Swiss treasures to offer a subtle balance between freshness and intensity

This subtly flavoured

Cuvée Balsamico This round red stone fruitFrom the crisp sweetness of the apple to the velvety roundness of the pear, this exclusive recipe blends two Swiss treasures to offer a subtle balance between freshness and intensity. The 3454 Mountain Essence Balsamic Cuve reveals all its richness on aged cheese, pairs wonderfully with savory dishes and elevates your fruit based desserts. Volume: 200 ml