KIYOTSUNA Chef Kitchen ALL Stainless Forged,Multi-use Food Scissors 200 mm wooden handle and refined fittings

and refined fittings

The Sakai Takayuki Kasumitogi White Steel #3 Takohiki is a traditional Japanese sashimi knife designed for precise slicing of raw fish

Then simply wipe the blades with the clean cloth

The Deba is a traditional Japanese fish butchering knife with a thick and sturdy blade

Brand  Misono Blade Type Honesuki Kaku (Sabaki)/Single bevel for Right Handed  Series 440 Blade Material 16 Cr

KIYOTSUNA Chef Kitchen ALL Stainless Forged,Multi-use Food Scissors 200 mm wooden handle and refined fittingsKIYOTSUNA, "Chef Kitchen" ALL Stainless Forged, Multi use Food Scissors 200 mm 7. 9" ALL Stainless Steel Forged Cutting through Soft Food to Hard one Urasuki Finish Blade (slightly dented blade rear side of the blade) Received Blade functions like a Cutting Board Brand KIYOTSUNA Model Chef Kitchen Blade Material High Carbon Stainless Steel (Dented Urasuki Finish) Size L. 200 mm x W. 75 mm ( 7. 9" x 3. 0") Blade Length 60 mm 2. 4" Weight app. 159 grams