Lapierre Morgon 2025 Bero based in Washington

based in Washington

Massenez’s Dijon blackcurrant Cream is known worldwide for its incomparable flavors

and subtle floral aromas

The rum is produced in the Caribbean

combined with the sweet and tropical notes of pineapple

Lapierre Morgon 2025 Bero based in WashingtonMarcel Lapierre helped redefine Beaujolais with a natural approach rooted in old vine Gamay and granite terroir. The 2024 Morgon is from organically farmed 60 year old vines, fermented with native yeasts and aged in used oak for finesse and purity. This is the domaines core bottling, balancing structure and drinkability. It offers a transparent expression of Morgons mineral soils and Lapierres iconic, minimal intervention style.