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Appellation: IGT
modern concepts to the traditional establishment
After the primary fermentation the wine rests 3 months in concrete tanks and 1 month in the bottle before bottling
Mastroberardino Taurasi Radici follows traditional red wine vinification with extended maceration on the skins (about 25 days) and fermentation at a controlled temperature of 22°-24°C
Marzemino brings a pleasant juicy character that creates a soft
Mastroberardino Taurasi Radici Vintage:2017 Appellation: IGTMastroberardino Taurasi Radici has an ample, complex, intense bouquet, with cherry, violet, blue and black fruit and distinctive spicy aromas. On the palate, steely fruit and mineral flavors and firm, medium grain tannins; well meshed flavors of roasted fig, crushed black cherry, Earl Grey tea leaf and woodsy spice. Brand: Mastroberardino Description: Dry Red Vintages Available: 2017 Country, Region: Italy, Campania Appellation: DOCG Ratings: JS 93,
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